Soft-n-crunchy falafel, Europeaified American pastries, an apple tart recipe, events and more
Taste of the week: Boychik and Lost City Coffee For a good time, try a plate of Boychik’s falafel while taking in the view of the Flatirons from the roof of downtown Boulder’s Avanti Food & Beverage. Located in the first-floor food hall, Boychik focuses on scratch-made Mediterranean fare. I appreciated the fresh-from-the-fryer falafel: large […]
The post Soft-n-crunchy falafel, Europeaified American pastries, an apple tart recipe, events and more appeared first on Boulder Weekly.